Swedish Rye Bread (Limpa)
2 packages active dry yeast
1 1/2 cup warm water (105 to 115 degrees F)
1/3 cup packed brown sugar
1/3 cup molasses
1 tablespoon salt
1 tablespoon aniseed or fennel seed, crushed
2 tablespoons finely shredded orange peel
2 tablespoons vegetable oil
2 1/2 cups medium rye flour
2 1/4 to 2 3/4 cups all-purpose flour
Dissolve yeast in warm water in large bowl...
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