Daily Archives April 6, 2015

thousand leaves torte

Thousand Leaves Torte (Tusenbladst?rta – Sweden)

This is a very dramatic and unusual dessert.

Cinnamon Pastry
6 tablespoons granulated sugar
Custard-Cream Filling
1 cup thick applesauce
1 teaspoon lemon juice
Sliced almonds

Prepare Cinnamon Pastry. Divide pastry into 6 equal parts. Roll each part into 7-inch circle on lightly floured cloth-covered board; place on ungreased cookie sheets...

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hasselback potatoes

Hasselback Potatoes (Sweden)

6 medium baking potatoes (2 pound)
1/4 cup butter or margarine, melted
1/4 cup grated Parmesan cheese
2 tablespoons dry bread crumbs

Cut potatoes crosswise into 1/8-inch slices, cutting only 3/4 through. Place cut side up in greased 11 x 7-inch baking dish. Brush with butter; sprinkle with salt and pepper...

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ukrainian honey horns with almond filling

Ukrainian Honey Horns with Almond Filling (Rohalyky z medom i migdalamy)

Posted by Olga at recipegoldmine.com 1/5/2002 9:12 am

Source: Traditional Ukrainian Cookery – S. Stechishin

These yeast dough crescents are simply terrific for a brunch, for afternoon tea, or as an after-school snack for children.

1 envelope dry yeast
1 cup evaporated milk
4 large eggs
4 cups all-purpose flour
1/2 pound bu...

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coconut gulaman

Coconut Gulaman

From the Philippine Islands

2 1/2 cups coconut milk
2 envelopes Knox gelatine
1 cup granulated sugar
1/2 cup water
1 cup evaporated milk

Dissolve gelatine in water. First add sugar and coconut. Cook over very low heat for 20 minutes. Do not let it boil. Add milk. Pour into an 8-inch square pan and cool. Chill.

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island style spice tea

Island Style Spice Tea

Posted by FootsieBear at recipe goldmine.com May 14, 2001

Source: alohaworld.com

1 quart prepared Lipton ice tea mix
2 cups pineapple juice
6 to 10 mint leaves

Add 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes.

Serve over crushed ice and garnish with pineapple wedge and maraschino cherry.

Basic proportions: 1 part ice tea...

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