Daily Archives April 8, 2015

vegetable casserole

Vegetable Casserole (Gr?nsaksgratin)

3 medium carrots, sliced
8 ounces green beans, cut into 1-inch pieces
1/2 small head cauliflower, separated into florets
1 small onion, sliced
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup whipping cream
1/4 cup grated Parmesan cheese

Heat 1 inch salted water to boiling...

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broiled gravlax with mustard sauce

Broiled Gravlax with Mustard Sauce

1 (3 pound) center-cut salmon fillet or
    2 (1 1/2 pound) salmon fillets
1 bunch dill weed
1/4 cup granulated sugar
2 tablespoons salt
1/2 teaspoon white peppercorns, crushed
Mustard Sauce

If using 1 fillet, cut crosswise into halves. Place half of fish, skin side down, in ungreased 13 x 9-inch baking dish. Arrange dill weed on fish. Mix sugar, salt and peppercorns...

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walnut-almond torte

Walnut-Almond Torte

Posted by Olga at recipegoldmine.com 1/14/2002 1:58 pm

Source: Traditional Ukrainian Cookery

Here is an exceedingly good layered nut torte, the queen of all tortes, that immigrated to Canada with the contributor after the Second World War. It is made of two different batter mixtures. The filling is luscious. Thank you Mrs. H. Dershko, Saskatoon, Sask.

Walnut Layers (2)
8 eggs, ...

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boiled rice cakes

Boiled Rice Cakes (Palitao)

2 cups sweet rice powder (sold in Oriental food stores)
1/2 cup water
1 cup grated coconut
1/4 cup sesame seeds
1 cup granulated sugar

Combine the sweet rice powder and 1/2 cup water and blend well.

Boil 1 1/2 quarts water in saucepan. Form the mixture into small balls, flatten, and drop into boiling water...

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australian sticky date pudding

Australian Sticky Date Pudding (Cake)

Posted by CookinMom at recipe goldmine.com May 14, 2001

This Australian recipe, a very moist, scrumptious cake (not what we’d call a pudding) has taken Down Under by storm. You’ll find it on restaurant and dinner party menus across that country.

1/2 cup butter, room temperature, cut into eight
    pieces plus extra to butter pan
1 1/4 cups chopped pitted dat...

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