Daily Archives April 13, 2015

Quick Thai Eggplant Soup

Quick Thai Eggplant Soup

1 (14 1/2 ounce) can low-sodium chicken broth
12 ounces eggplant, cut into 1-inch cubes
8 ounces sliced shiitake mushrooms (caps only,) or use white mushrooms
1 medium onion, coarsely chopped
1 red bell pepper, seeded, stemmed and cut into 1-inch squares
1 envelope Coconut Ginger Soup Mix (a Taste of Thai brand)
2 chopped plum tomatoes
1 (14 ounce) can light coconut milk
4 sprigs ...

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Thai Noodles

Thai Noodles (Pad Thai)

2/3 pound dried rice stick noodles, preferably medium width
2 tablespoons vegetable oil
1/2 teaspoon minced garlic
2 shallots, thinly sliced
2 teaspoons ground chile paste, or to taste*
6 tablespoons catsup
4 tablespoons granulated sugar
2 tablespoons fish sauce*
1/2 teaspoon salt
2/3 cup low-sodium chicken stock
3 cups bean sprouts
3 scallions, sliced into 1-inch pieces on the...

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Yum Woon Sen

Yum Woon Sen (Thai Bean Thread Salad)

Posted by WingsFan91 at recipegoldmine.com 6/26/01 5:06:49 am

1/4 cup large dried shrimp
2 ounces mung bean thread noodles
4 or 5 medium raw prawns, shelled, deveined
3 tablespoons fresh lime juice
2 1/2 tablespoons fish sauce
3/4 teaspoon granulated sugar
1 or 2 medium button mushrooms, thinly sliced
1 celery stalk, thinly sliced at an angle
1 green onion, sliced int...

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Pad Si-iew

Pad Si-iew (Sweet Soya Beef ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:30 pm

Si-iew (pronounced approximately "see yew") is the name for sweet dark soy sauce in the dominant local Chinese dialect. pad si-iew is a favorite lunch dish, a Thai version of fast food (and if you are on a diet and omit the coconut milk, not as fattening as a beefburger!)

3 to 5 cloves garlic ...

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big four paste

Big Four Paste

Posted by philocrates at recipegoldmine.com 5/14/02 6:34:57 pm

Source: (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee) Courtesy of Su-Mei Yu’s Cracking the Coconut

The Big Four Paste, which can be made ahead and refrigerated for a month, is extremely versatile...

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