Daily Archives April 13, 2015

spanish cinnamon cheesecake

Spanish Cinnamon Cheesecake (Spansk Ostkaka med Kanel)

Posted by FootsieBear at recipegoldmine.com May 27, 2001

Source: Bella – A recipe from Mallorca. My cousin and her family moved there from Barcelona and stayed for a couple of years due to her husband’s work, and they sent me this recipe several years ago...

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scrambled eggs with peppers and tomatoes

Scrambled Eggs with Peppers and Tomatoes (Pip?rade Basquaise)

The Basques live on either side of the border dividing France and Spain.

2 medium green bell peppers, sliced
1 medium onion, sliced
1 clove garlic, chopped
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
3 tablespoons olive oil
2 medium tomatoes, coarsely chopped
8 eggs
1/2 cup milk
1/2 cup 1/4-inch strips fully cooked smoked ham
1 1/2 teaspoon...

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Jocon (Chicken in Green Sauce – Guatemala)

1 chicken, cut into serving pieces,
    loose skin and fat discarded
4 cups water
1 teaspoon salt
2 tortillas, sliced
1 tablespoon pepitoria (squash seeds)
1/2 cup sesame seeds
1 cup cilantro, packed
1 cup sliced scallions, green part only
1/2 cup sliced tomatillos
1 to 2 teaspoons hot green chile slices
1 tablespoon corn oil

Cook the chicken in the water with the s...

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plantain chips

Plantain Chips (Patacones)

If sliced thinly, these are crispy chips. If thickly sliced, they have a creamy center and make a delicious vegetable side dish.

3 large green plantains, pared
    and very thinly sliced
Vegetable oil

Cover plantain slices with ice water. Let stand 30 minutes; drain. Pat dry.

Heat 1 to 1 1/2 inches oil to 375 degrees F...

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danish pork tenderloins

Danish Pork Tenderloins (Fyldt Svinem?rbrad)

12 dried prunes
2 (1 pound) pork tenderloins
Salt and pepper
1 tart apple, chopped
3/4 cup water
1/4 cup cold water
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper

Cook prunes in boiling water 5 minutes; drain. Remove pits. Cut tenderloins lengthwise almost in half. Sprinkle cut sides with salt and pepper...

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