Cod with Vegetables (Kalakasvisvuoka ? Finland)

2 pounds fish fillets
3 tablespoons lemon juice
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 medium carrots, coarsely shredded
1 large stalk celery, minced
1 medium onion, chopped
5 slices bread (crusts removed), cubed
1/2 cup butter or margarine, melted
1/2 teaspoon salt
1/2 teaspoon ground sage
1/2 teaspoon ground thyme
3 tablespoons dry bread crumbs
2 tablespoon...

Ukrainian Bread Torte

Posted by Olga at recipegoldmine.com 3/23/2002 9:25 pm

Although the name of this recipe lacks glamour, the torte itself is very delicious. The original recipe in the old country cookbooks calls for rye bread crumbs, but white bread crumbs give equally good results.

1 cup dry bread crumbs
2 tablespoons sherry wine
Grated rind and juice of 1/2 lemon
6 eggs, separated
1 cup granula...

Pork and Chicken, Filipino Style (Adobo)

1 1/2 pounds boneless pork shoulder
1 1/2 pounds chicken legs or thighs
3/4 cup water
1/3 cup white wine vinegar
3 cloves garlic, chopped
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
Hot cooked rice

Trim fat from pork; cut pork into 1-inch cubes...

ANZAC Biscuits

ANZAC stands for Australian and New Zealand Army Corps, and these cookies are so named because they were baked and shipped off to Australian and New Zealander soldiers during World War I.

1 cup all-purpose flour
1 cup rolled oats
3/4 cup desiccated coconut
3/4 cup granulated sugar
4 1/2 ounces butter
1 tablespoon golden syrup (corn syrup)
1 1/2 teaspoons baking soda
2 tablespoons boiling w...

Shuck Bread

This is traditional cornbread. The Choctaws call it Bu-Na-Ha.

8 dried or fresh corn shucks
2 cups white cornmeal
1 teaspoon baking soda
1 1/2 cups boiling water
1 cup partially cooked black-eyed peas
    or frozen black-eyed peas
Butter (for serving)
Salt (for serving)

Boil shucks in water for about 10 minutes; drain, and reserve.

In a mixing bowl, combine cornmeal, baking soda and water...