Spanish Potato Omelet (Tortilla Espa?ola)
In Spain, tortilla refers to a savory round based on potatoes or eggs, not the Mexican flatbread of flour or corn.
3/4 cup olive oil
4 medium potatoes, pared and cut into 1/8-inch slices
1 medium onion, cut into 1/8-inch slices
1/2 teaspoon salt
1/4 teaspoon pepper
Heat oil in 10-inch nonstick skillet until hot...Read More