Daily Archives April 20, 2015

sardine paste

Sardine Paste (Norway)

8 ounces cream cheese
1/2 teaspoon salt
1 tablespoon lemon juice
1 1/2 teaspoons garlic salt
1/4 teaspoon black pepper
2 (3 3/4 ounce) tins boneless, skinless sardines
1 tablespoon chopped parsley
Dash of hot pepper sauce
Capers (for garnish)
Parsley, for garnish

Cream together first 5 ingredients. Drain and mash sardines. Beat into cheese mixture with parsley and pepper sauce...

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russian chicken pie

Russian Chicken Pie (Kurnik)

2 cups water
1 cup uncooked regular rice
2 teaspoons instant chicken bouillon
2 large onions, thinly sliced
8 ounces mushrooms, sliced
2 tablespoons butter or margarine
1 cup half-and-half
2 teaspoons cornstarch
1 cup chicken broth
3 cups diced cooked chicken
2 tablespoons minced parsley
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon pepper
4 ha...

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chicken and pork adobo

Chicken and Pork Adobo

2 tablespoons vegetable oil
3 pounds boneless chicken,  cut into 2-inch pieces
1 pound pork or beef, cut into 2-inch pieces
2 bay leaves
3 cloves garlic, minced
1/2 teaspoon black pepper
1 small onion, sliced
1/2 cup rice vinegar
1/4 cup soy sauce
2 tablespoons firmly packed brown sugar (optional)
Hot steamed rice

Add oil to saucepan and heat on medium heat...

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chicken edovo

Chicken Edovo

A delicious Philippine entree!

1 whole chicken
4 or 5 cloves garlic, minced
1 onion, sliced into rings
1 tablespoon oil

Rinse chicken. Cut up into small pieces. Brown onion rings and garlic in oil, then add chicken pieces and brown.

Mix and pour over the chicken:

3/4 cups water
1/2 cups vinegar
1/3 cups soy sauce over chicken
Salt and pepper
4 or 5 bay leaves

Bring to boil and cook co...

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corn cob jelly

Corn Cob Jelly

This is a Cherokee recipe which is light in texture and has a flavor similar to apple jelly.

12 ears fresh corn
4 cups water
4 cups granulated sugar
1 (3 fl. ounce) package liquid fruit pectin

Cut corn from the cobs and reserve for another use. Place cobs in water and bring to a boil. Cover and cook for 12 to 15 minutes...

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