Daily Archives April 21, 2015

Spicy Grilled Thai Chicken

Spicy Grilled Thai Chicken

3/4 cup canned cream of coconut
3 tablespoons lime juice
3 tablespoons soy sauce
8 stems fresh coriander
3 large cloves garlic
3 large shallots
3 anchovy filets
1 teaspoon pepper sauce
2 whole boned, skinned chicken breasts,
    cut in half (about 1 1/2 pound)

In blender or food processor, combine cream of coconut, lime juice, soy sauce, coriander, garlic, shallots, anchovies and...

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dipping sauce for spring rolls

Dipping Sauce for Spring Rolls (Korean)

This is a sauce served in many Korean restaurants with scallion pancakes. But it works equally well for any kind of egg or spring roll, and best of all if you serve the spring rolls on top of some baby lettuce:

3 tablespoons seasoned rice wine vinegar
3 tablespoons light soy sauce
1 clove garlic, mashed
1 teaspoon cayenne pepper, ground

Mix it up...

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Pla Lat

Pla Lat (3-Flavored Fish ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:43 pm

A traditional treatment for fish that simply contrasts sweet, hot and sour flavor elements.

Again this is traditionally cooked in a large deep wok, though unlike pla jian it is cooked at very high heat...

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gaeng phed kai

Gaeng Phed Kai (Red Chicken Curry)

Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:23 pm

The Thai name of this dish literally means "hot chicken curry." There is a very similar recipe for a green curry (Gaeng Khiao Wan Kai) which I shall also post.

As always, the quantities are up to you.

Curry Paste
5 to 10 dried red chiles
10 cloves garlic, chopped
1 teaspoon chopped galangal
1 tablesp...

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fried squid

Fried Squid (Calamares Fritos)

This is a popular appetizer around the Mediterranean. Serve with a squeeze of lemon.

1 pound cleaned squid
Vegetable oil
1/2 cup all-purpose flour
2 eggs, slightly beaten
1 cup dry bread crumbs
Lemon wedges

Cut squid body cones into 1/2-inch slices; leave tentacles whole. Pat dry. Heat 1 to 1 1/2 inches oil to 375 degrees F.

Coat squid with flour...

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