Red Pepper Paste (Massa de Pimentao – Portugal)
This paste is used as a dry marinade for a wide variety of meats and poultry. It is usually rubbed on the meat prior to roasting. Though the Portuguese do not use it in this manner, it also makes a wonderful savory spread for toast and crackers, a delicious sauce for pasta, and an excellent dip for raw vegetables.
8 to 10 red bell peppers, cored, see...Read More