Daily Archives April 24, 2015

amish cabbage

Amish Cabbage

4 slices bacon
1/4 head cabbage, sliced
1 potato, sliced
1 carrot, sliced
2 tablespoons all-purpose flour
1 cup boiling water
1 teaspoon vinegar
Salt and pepper to taste
4 tablespoons sour cream

Fry bacon. Remove and drain off half the fat. Put cabbage, carrot and potato in skillet. Stir, then sprinkle with flour, salt and pepper. Add vinegar and water. Cook slowly for 50 minutes.


Read More

mexican macaroni

Mexican Macaroni

8 ounces macaroni
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained and chopped
1 can cream of mushroom soup, undiluted
8 ounces dairy sour cream
1 (4 ounce) can diced green chiles
1 cup shredded Monterey jack cheese, divided
1 cup shredded Cheddar cheese, divided

Cook macaroni according to package directions; drain.

Combine macaroni and next 4 ingredients; stir in half of che...

Read More

mardi gras king cake

Mardi Gras King Cake

Posted by Tiffany at recipegoldmine.com 1/27/2002 6:10 pm

1 package yeast
1/4 cup warm water
6 teaspoons milk, scalded and cooled
4 cups flour (to 5 cups)
1/2 pound butter
3/4 cup granulated sugar
1/4 teaspoon salt
4 eggs
2 teaspoons melted butter
Small plastic doll (or bean)
Light corn syrup for topping
Granulated sugar for topping – green, yellow, purple

Dissolve yeast in warm water...

Read More


Sancocho (Dominican Republic)

2 tablespoons extra light virgin olive oil
1 medium Spanish onion, chopped
2 or 3 stalks celery with leaves, chopped
1 or 2 whole chickens, washed, skinned, and cut up
2 to 3 teaspoons oregano
2 to 3 teaspoons garlic salt
2 to 3 teaspoons herb garlic seasoning
1 1/2 quarts water
2 or 3 chicken bouillon cubes
3 or 4 ears of field or yellow corn, cut in half or thirds.
3 to 5 cil...

Read More

cuban sandwich

Cuban Sandwich

1 loaf Cuban Bread
Yellow mustard
1/2 pound deli ham, thinly sliced
1/2 pound roast pork, thinly sliced
8 thin slices dill pickle
1/2 pound Swiss cheese, thinly sliced

Cut bread into 6 x 3-inch pieces with a serrated knife. Slice bread horizontally to open. Spread a thin layer of mayonnaise on the 4 top halves and a thin layer of mustard on the 4 bottom halves...

Read More