Daily Archives April 25, 2015

scrambled eggs with smoked salmon

Scrambled Eggs with Smoked Salmon

1 tablespoon butter or margarine
1 (4 ounce) chunk smoked salmon, flaked
4 eggs
1/4 cup water
1/4 teaspoon pepper
1 tablespoon snipped dill weed
4 slices toast
Lemon slices

Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.

Beat eggs, water and pepper; pour into skillet...

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russian salmon loaf

Russian Salmon Loaf (Coulibiac)

In Russia, kasha is sometimes used instead of rice.

1 medium onion, sliced
1 bay leaf
5 black peppercorns
2 teaspoons salt
2 pounds salmon steaks*, about 1 inch thick
1 cup water
1/2 cup uncooked regular rice
1 teaspoon instant chicken bouillon
8 ounces mushrooms, thinly sliced
3 large onions, finely chopped
1/4 cup butter or margarine
3 hardboiled eggs, peeled and chopp...

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Pelmeni (Russian Dumplings)

This is a traditional Russian dish that is made in many Kazakstani homes.

1 1/2 cups all-purpose flour
2 eggs
1/2 cup water
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound ground pork
2 medium onions, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
Garlic, to taste

To make the dough, combine the flour, eggs, water and 1/2 teaspoon salt. Knead mixture...

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1 pound pork, cubed
1 cup liver, cubed
1 tablespoon oil
2 teaspoons achuete seeds
1 tablespoon garlic, minced
1/3 cup onions, chopped
1/2 cup tomatoes, sliced
2 medium size potatoes, cut into 1/2-inch pieces
2 teaspoons salt
1/8 teaspoon pepper

Place achuete seeds in 1/3 cup water and stir around. Water should turn red. Discard seeds when done.

Saut? garlic, onions and tomatoes; add pork and cook un...

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sticky toffee pudding cake

Sticky Toffee Pudding Cake

1 3/4 cups finely chopped dates
1 teaspoon baking soda
1/4 cup plus 1 tablespoon butter
3/4 cup granulated sugar
2 eggs
1 1/8 cups self-rising flour
3/4 cup brown sugar
1/4 cup plus 1 tablespoon butter
2/3 cup evaporated milk
1 teaspoon vanilla extract
Boiling water

Preheat oven to 350 degrees F.

In a small bowl combine the dates and baking soda...

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