Daily Archives April 26, 2015

tomato rice

Tomato Rice (Arroz de Tomate – Portugal)

1/4 cup olive oil
2 tablespoons butter or bacon drippings
1 large yellow onion, peeled and chopped
2 cloves garlic, peeled and chopped
2 to 3 large tomatoes, peeled, seeded, and chopped
3 cups beef or chicken broth
2 cups long-grain rice
Salt and freshly-ground pepper, to taste
Chopped cilantro for garnish (optional)

Heat the oil and butter in a large saucepan over...

Read More

baked crab with port

Baked Crab with Port (Santola ao Porto)

The Portuguese santola is a hard-shelled crab with tender, sweet meat.

1/4 cup mayonnaise or salad dressing
1/4 cup whipping cream
2 tablespoons tawny port wine
1 tablespoon capers
1 tablespoon diced pimentos
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 scallion, with top, sliced
6 drops red pepper sauce
1 pound lump crabmeat, cartilage removed
2 tablespoons dry bread...

Read More

peruvian lomito saltado

Peruvian Lomito Saltado

Translated it means "jumping meat." It’s very important to use very high heat, and cook it quickly. A big pan or even a wok is all you will need. If you cook for more than 4 or 6, don’t fry the meat and vegetables all together. Cook for 4 at a time.

1 pound tenderloin
1/2 pound onion
1 pound potatoes
3 tomatoes
2 green chile peppers
Chopped parsley
Ground pepper
2 ounces white win...

Read More


Feijoada (Black Bean Stew – Brazil)

Black Beans and Meat is the national dish of Brazil. Although usually involving several days for the preparation and traditionally calling for pig feet, ears and tail, this version is made with readily-available pork cuts. Serve this with hot white rice, sliced oranges and sliced white onion.

1 pound dried black beans
Water (to cover beans)
6 cups water
1 pound bon...

Read More

scandinavian pork patties with gravy

Scandinavian Pork Patties with Gravy

Posted by Darlene at recipegoldmine.com 3/29/02 4:42:07 pm

Makes 4 servings

3/4 pound ground pork
1/4 cup flour
1 egg large
2 tablespoons onion, minced
1/2 teaspoon salt
1/2 teaspoon coriander ground
1/2 teaspoon sage dried
1/2 teaspoon thyme dried
1/8 teaspoon black pepper
1/2 cup water
5 tablespoons margarine
1/2 cup onion chopped
1 cup mushrooms sliced
2 tab...

Read More