Daily Archives April 27, 2015


Torrijas (Spain)

2 eggs
2 tablespoons milk
1 teaspoon cinnamon
8 to 12 thick slices of French or Italian bread (about
    1-inch thick; day-old bread is better)
Olive oil, butter, or margarine (for frying)
Confectioners? sugar

Beat the eggs, milk and cinnamon together...

Read More

green beans in tomato sauce

Green Beans in Tomato Sauce

This is popular in Northern Spain and Portugal.

1 medium onion, chopped
1 clove garlic, chopped
2 tablespoons olive oil or vegetable oil
1 1/2 pounds green beans, cut into 3-inch pieces
3 medium tomatoes, chopped
1/4 cup minced parsley
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper

Cook and stir onion and garlic in oil in 3-quart ...

Read More

peruvian marinated shrimp

Peruvian Marinated Shrimp (Seviche de Camarones)

1 to 1 1/2 pounds cooked shrimp, peeled and deveined
1/2 cup each lemon juice, lime juice, orange juice
1 small onion, finely chopped
1 scallion (spring onion) green and white parts, finely chopped
1 tomato, peeled, seeded, and chopped
1/4 cup chopped cilantro or parsley
Finely chopped red or green hot chile pepper, to taste
Salt and freshly-ground pepper,...

Read More

flank steak with chimichurri sauce

Flank Steak with Chimichurri Sauce

The Argentine gauchos grill meats marinated in a chimichurri sauce.

1 (1 1/2 pound) beef flank steak
4 cloves garlic, minced
1 cup vegetable oil
1/2 cup white wine vinegar
1/2 cup lemon juice
1/4 cup minced parsley
1 teaspoon crushed red pepper

Cut diamond pattern 1/8 inch deep into both sides of beef. Place beef in non-reactive dish...

Read More

swedish apple pie

Swedish Apple Pie

Posted by Cookin Dad at recipegoldmine.com 7/12/01 8:03:06 am

Source: Posted by: Nannabug

Ever make one of those desserts that you expect will be good–just good? Let me tell you, I expected this to be a GOOD recipe, but–wow!!–it was way BEYOND that...

Read More