Daily Archives April 28, 2015

sugar-browned potatoes

Sugar-Browned Potatoes (Denmark)

2 pounds new potatoes
1/4 cup butter or margarine
1/4 cup granulated sugar
1/2 teaspoon salt
3 tablespoons water

Heat 1 inch salted water to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes; drain.

Cook and stir butter, sugar and salt in skillet over medium heat until mixture starts to turn golden brown...

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danish rice pudding

Danish Rice Pudding

1/2 cup granulated sugar
1/2 cup water
2 envelopes unflavored gelatine
1/2 teaspoon salt
2 cup milk
1 1/2 cups cooked rice
2 teaspoons vanilla extract
1 cup chilled whipping cream
Raspberry-Currant Sauce

Heat sugar, water, gelatine and salt in 2-quart saucepan, stirring constantly, until gelatine is dissolved, about 1 minute. Stir in milk, rice and vanilla extract.

Place saucepan in a ...

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Khrustyky (Ukranian)

Source: Taste of Home – December/January 2002 – Field Editor Carol Funk

2 eggs
3 egg yolks
1 tablespoon whipping cream
1 tablespoon vanilla extract
2 tablespoons granulated sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
Oil for deep-fat frying
Confectioners’ sugar

In a mixing bowl, beat the eggs, egg yolks, cream and vanilla extract. Beat in sugar.

Combine flour and salt; stir i...

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pork binagoongan

Pork Binagoongan

1 pound pork, cut into pieces
1/4 cup oil
1/2 head garlic, crushed
1 onion, thinly sliced
1 large tomato, sliced
1/2 cup bagoong alamang
1/2 cup vinegar
2 cups water

Fry pork pieces in hot oil.

Saut? garlic, onions and tomatoes after pork has browned.

Add remaining ingredients and let simmer until pork is tender. If desired, let water reduce.

Serve with rice.

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boiled peanuts

Boiled Peanuts (Hawaii)

2 pounds raw peanuts
2 tablespoons Hawaiian rock salt
1 whole bhat gok (star anise)

Soak peanuts in water overnight, weighing down the peanuts with a dish and a weight, like a large can of pork and beans.

The next day, wash and rub peanuts until the water is clear. Put peanuts in a pot with water about 1 1/2 inches above the peanuts. (Hold peanuts down with your hand...

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