Daily Archives April 29, 2015

amish dressing

Amish Dressing

18 slices toasted bread, cubed
2 cups cooked, diced potatoes
1 cup diced carrots
8 well beaten eggs
3 cups diced celery
1/2 cup chopped parsley
Celery seed
Celery salt

In a large mixing bowl put bread cubes, potatoes, parsley and carrots. Add the beaten eggs. Then add 1 quart chicken broth. Add 2 cups or more cooked diced chicken and toss lightly. The dressing may be c...

Read More

amish slaw

Amish Slaw

1 cup vinegar
1/2 cup vegetable oil
1/4 cup water
1 teaspoon mustard
1 teaspoon celery seed
1 teaspoon sugar
1 1/2 teaspoons salt
1 medium cabbage
2 medium onions
1 cup granulated sugar

Mix vinegar, oil, water, mustard, celery seed, sugar and salt; boil for 3 minutes. Mix cabbage, onions and sugar. Combine boiled mixture and cabbage mixture; refrigerate overnight.

Read More

louisiana rolled omelet with shrimp sauce

Louisiana Rolled Omelet with Shrimp Sauce

2 tablespoons butter or margarine
6 eggs
6 tablespoons water
1/2 teaspoon salt
Few grains black pepper
Shrimp Sauce

Melt butter or margarine in a 10-inch skillet.

Beat eggs slightly; add water, salt and pepper. Pour into skillet. Cook over low heat until eggs set on bottom of pan...

Read More

black bean and bacon dip

Black Bean and Bacon Dip (Frijoles Molidos ? Puerto Rico)

10 ounces dried black beans
3 tablespoons olive oil
1/2 cup finely minced yellow onion
3 large cloves garlic, peeled and minced
3 tablespoons freshly squeezed lemon juice
1/2 teaspoon Tabasco sauce, or to taste
1/2 teaspoon salt, or to taste
3 tablespoons finely minced fresh cilantro
1/3 cup sour cream
5 bacon strips, fried and crumbled

Remove any p...

Read More

guava cake

Guava Cake (Puerto Rico)

10 tablespoons butter
1 cup granulated sugar
2 cups flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs
1 pound guava paste*, cut into 16 slices

* Available in finer supermarkets and Hispanic specialty shops.

Preheat oven to 350 degrees F.

Beat butter and sugar together until light and fluffy...

Read More