Helen Beveridge’s Haluski Grange Stand Favorite
Posted by philocrates at recipegoldmine.com 6/5/01 3:26:51 pm
Source: Pierogie Place at the Grange Fair Centre Hall PA
This one is a stand favorite. IF you can’t wait a whole year here is the Haluski scaled down.
1/2 cup (1 stick) margarine
1 large onion, chopped
1 large head cabbage, chopped and steam until tender
1 pound egg noodles, cooked al la dente
Salt, pepper and garlic powder to taste
Serves 10 to 12.
Using pot large enough to accommodate all the ingredients, melt the margarine and saut? the onion until tender. Add the cabbage and the noodles and stir to combine. Heat thoroughly. Season to taste.
Final Comments: Once a year only. Customers love it because " It’s such a comfort food" Megan Schlow, New York free lance food stylist.