Category mexican

bloody maria

Bloody Maria

1 1/2 ounces tequila
Dashes of Worcestershire sauce
Dashes of Tabasco sauce
Dashes of salt
Dashes of pepper
Dashes of lime juice
Tomato juice to fill

Build in above order in a tall glass, Garnish with a celery stalk, lime wedge and jalapeno pepper if desired.

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spanish crullers

Spanish Crullers (Churros)

Churros is the name of a shaggy-coated sheep, and these crullers look a bit shaggy, also.

Vegetable oil
1 cup water
1/2 cup butter or margarine
1/4 teaspoon salt
1 cup all-purpose flour
3 eggs
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon

Heat 1 to 1 1/2 inches oil to 360 degrees F.

Heat water, butter and salt to rolling boil in 3-quart saucepan; stir in flour...

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tequila cocktail sauce

Tequila Cocktail Sauce

1 1/2 cups ketchup
1 1/2 cups chili sauce
1/2 cup prepared horseradish
1/4 cup Worcestershire sauce
3/8 cup lemon juice
1 tablespoon hot pepper sauce
1/2 cup tequila
Salt and pepper to taste

Blend all ingredients in a bowl. Serve immediately, or chill before serving.

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