Category mexican

green chile corn cakes

Green Chile Corn Cakes

Posted by Chyrel at 2/7/2002 11:05 am

2/3 cup yellow cornmeal
2/3 cup Masa Harina (or additional cornmeal)
1/4 cup unbleached all purpose flour
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon baking powder
2 cups buttermilk
2 eggs well beaten
2 long hot green chiles, roasted, peeled and chopped
1/3 cup sweet corn kernels and juices scraped from one medium ear

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jicama chili dust

Jicama Chili Dust

Juice of 1 Mexican lime
1/4 to 1/2 pound jicama, peeled and cut into sticks
4 teaspoons chile powder
2 tablespoons salt

Squeeze lime juice over ice cold jicama sticks just before serving.

Mix chile powder and salt and serve in a small bowl for dipping with sticks.

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ground beef and potato picadillo

Ground Beef and Potato Picadillo (Ground Beef and Potato Filling)

Use as a filling for soft tacos, flour tortilla tacos, enchiladas, chiles rellenos and empanadas.

1 1/2 tablespoons olive oil
1/2 cup onions, minced
1/2 cup potatoes, cut into 1/4-inch pieces and rinsed
1 1/2 pounds very lean ground beef
4 cloves garlic
1 teaspoon Mexican oregano
1/2 teaspoon cumin
1 1/2 teaspoons chile powder
1/2 teaspoon ...

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red chile sauce

Red Chile Sauce

36 medium dried red Anaheim chiles
3 teaspoons chopped fresh garlic
3/4 teaspoon salt
3 cups chicken stock

Rinse, stem and seed the chiles, and place in a pot filled with water. Cover; bring to a boil over medium heat, reduce heat, and simmer 20 to 30 minutes, until tender.

Drain the cooked chiles and place them, along with the garlic and salt, in a blender or food processor...

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grilled pizzas

Grilled Pizzas

1 1/2 cups warm (110 degrees F) water
1 package dry yeast
2 teaspoons salt
1/2 teaspoon garlic powder
1/4 cup olive oil
4 cups unbleached all-purpose flour

In a large bowl, whisk together water and yeast; let stand for 5 minutes. Whisk in salt, garlic powder and olive oil. Stir in about 3 1/2 cups of the flour, or until a soft dough forms...

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