Category hungarian

spareribs and cabbage – zeberka wieprzowena z kapusta

Spareribs and Cabbage (Zeberka Wieprzowena z Kapusta ? Poland)

Serve with mashed or boiled potatoes.

1 tablespoon vegetable oil
4 1/2 pounds fresh pork spareribs, cut into 6 pieces
1 large onion, sliced
1 large carrot, sliced
2 teaspoons instant beef bouillon
1/2 teaspoon salt
1/2 teaspoon caraway seed
1/4 teaspoon coarsely ground pepper
1 bay leaf
2 cups water
1/2 cup vinegar
1 small head green cabbage, cut...

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golden panfried mushrooms

Golden Panfried Mushrooms (Poland)

1 pound small fresh mushrooms
1 egg, beaten
1/2 cup dry bread crumbs
1 medium onion, chopped
1/3 cup butter or margarine

Dip mushrooms into egg; coat with bread crumbs. Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

Yields 4 servings.

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helen beveridge’s haluski grange stand favorite

Helen Beveridge’s Haluski Grange Stand Favorite

Posted by philocrates at 6/5/01 3:26:51 pm

Source: Pierogie Place at the Grange Fair Centre Hall PA

This one is a stand favorite. IF you can’t wait a whole year here is the Haluski scaled down.

1/2 cup (1 stick) margarine
1 large onion, chopped
1 large head cabbage, chopped and steam until tender
1 pound egg noodles, cooked al la dent...

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shredded cabbage soup – s’chee

Shredded Cabbage Soup (S’chee ? Russia)

2 medium onions, thinly sliced
3 tablespoons bacon fat, butter or margarine
2 (10 1/2 ounce) cans) condensed beef broth
2 broth cans water
1 small head green cabbage, coarsely shredded (5 cups)
2 medium carrots, sliced
2 medium potatoes, cubed
1 stalk celery, with leaves, sliced
2 medium tomatoes, coarsely chopped
1 teaspoon salt
Freshly-ground black pepper
Dairy sour ...

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fish with sour cream (betyar fogas)

Fish with Sour Cream (Betyar Fogas)

In Hungary and Austria, Betyar Fogas is usually accompanied by boiled russet potatoes.

1 pound fish fillets
4 ounces fresh mushrooms, sliced
1 small onion, chopped
1 tablespoon butter or margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup dairy sour cream
3 tablespoons grated Parmesan cheese
2 tablespoons dry bread crumbs
Snipped parsley

If fish fillets are la...

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