Hungarian Bread Dumplings (Zsemlye Gomboc)
Posted by Olga at recipegoldmine.com 8/31/02 4:39:26 pm
3 hard dinner rolls
2 cups flour
1 teaspoon baking powder
3 to 4 quarts water
Cut the rolls into small dice and saut? in butter until crisp but not browned.
Mix the flour, eggs, butter, baking powder, salt, and enough milk to make a medium dough...Read More