Category hungarian



1 cup cooked and mashed potatoes
1 egg
1 cup all-purpose flour
Pinch of salt

1 pound dry cottage cheese
1 whole egg and 1 egg yolk
1 tablespoon fresh lemon juice
1 tablespoon granulated sugar
1 tablespoon butter or margarine

Mash peeled, chunked potatoes that have been boiled for 20 minutes in lightly salted water over medium-high heat When cooled, add egg and blend well in a medium-size m...

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sauteed mushrooms

Saut?ed Mushrooms (Czechoslovakia)

6 tablespoons butter, melted
1/2 cup finely chopped onions
1 pound fresh mushrooms, thinly sliced
1/2 teaspoon caraway seed
Salt, to taste

Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt. Saut? 10 to 15 minutes.

Serves 4.

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dilled zucchini

Dilled Zucchini (Hungary)

6 small zucchini, cut into 1/2-inch slices
1 clove garlic, finely chopped
2 tablespoons olive oil or vegetable oil
1 small onion, sliced and separated into rings
1/2 teaspoon salt
Dash of pepper
1/2 cup plain yogurt
3 tablespoons minced fresh dill weed or
    1 teaspoon dried dill weed

Cook and stir zucchini and garlic in oil in skillet over medium heat until zucchini is light br...

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This is a rich version of coeur ? la cr?me. It goes well at the end of a light meal with good fruit.

32 ounces cream cheese, softened
1 cup butter, softened
3 egg yolks
2 cups confectioners’ sugar
2 teaspoons vanilla extract
3/4 cup citron, chopped or
    peeled and chopped rind of 1 lemon
3/4 cup slivered almonds

Cream together cream cheese and butter...

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rumanian mixed vegetables – ghiveci

Rumanian Mixed Vegetables (Ghiveci)

This is the national dish of Rumania, and it is traditionally cooked in a special casserole called a "guvens."

2 medium potatoes, cut into 1/2-inch cubes
2 medium carrots, sliced
8 ounces green beans, cut into 1-inch pieces
2 medium onions, chopped
2 cloves garlic, chopped
2 tablespoons olive oil or vegetable oil
4 medium tomatoes, chopped
2 cups cauliflower florets
1 s...

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