Thai Chili-Garlic Basic Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 7:58 am

Makes approximately 4 cups of sauce

4 to 6 Thai finger peppers
8 cloves garlic
4 tablespoons fish sauce
5 tablespoons soya bean sauce
1 tablespoon black bean sauce
4 tablespoons sugar
3 cups water
3 tablespoons canola oil
1 ounce sweet basil leaves
1 tablespoon cornstarch

Pound pepper and garlic in a mortar.

Heat oil...

Thai Shrimp Wraps

1/2 teaspoon vegetable oil
Dash of salt
1/2 cup instant rice
1 cup peeled and de-veined cooked tiny bay shrimp
1 medium carrot, shredded
2 scallions, thinly sliced
1/4 cup bottled Asian peanut sauce
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
1 tablespoon fresh lime juice
1 teaspoon soy sauce
2 burrito-size flour tortillas, preferably spinach-flavored

In ...

Thai Fried Noodles

1 pound Thai rice noodles
10 medium size shrimps, shelled and cleaned
2 eggs
1 cup bean sprouts
1 tablespoon coarsely ground peanuts
1 tablespoon granulated sugar
1 tablespoon fish sauce
1 tablespoon vinegar
1 teaspoon minced garlic
1/2 cup vegetable oil

If dry noodles are used, soak them in warm water for 15 minutes, then drain.

In a frying pan put all the oil, brown the garlic until li...

Khao Pad Sapparot (Stir Fried Rice and Pineapple ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:11 pm

This is an unusual recipe for Thai food because it is essentially a vegetarian dish – they are not common in Thailand, where even nominally vegetarian dishes often have quite a large amount of meat...

Thai Chicken Quesadillas with Spicy Peanut Sauce and Mango Salsa

Posted by Chyrel at recipegoldmine.com 8/4/2001 1:46 pm

Bursting with flavors and colors, you’ll taste surprises at every turn. Be sure to be generous with the peanut sauce in assembling the quesadillas.

Spicy Peanut Sauce
4 chicken breasts, poached, roasted, or grilled
8 ounces jack cheese, shredded
8 ounces gouda cheese, shredded
1 cup...