Category thai

Thai Chili-Garlic Basic Sauce

Thai Chili-Garlic Basic Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 7:58 am

Makes approximately 4 cups of sauce

4 to 6 Thai finger peppers
8 cloves garlic
4 tablespoons fish sauce
5 tablespoons soya bean sauce
1 tablespoon black bean sauce
4 tablespoons sugar
3 cups water
3 tablespoons canola oil
1 ounce sweet basil leaves
1 tablespoon cornstarch

Pound pepper and garlic in a mortar.

Heat oil...

Read More

Thai Shrimp Wraps

Thai Shrimp Wraps

1/2 teaspoon vegetable oil
Dash of salt
1/2 cup instant rice
1 cup peeled and de-veined cooked tiny bay shrimp
1 medium carrot, shredded
2 scallions, thinly sliced
1/4 cup bottled Asian peanut sauce
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
1 tablespoon fresh lime juice
1 teaspoon soy sauce
2 burrito-size flour tortillas, preferably spinach-flavored

In ...

Read More

Thai Fried Noodles

Thai Fried Noodles

1 pound Thai rice noodles
10 medium size shrimps, shelled and cleaned
2 eggs
1 cup bean sprouts
1 tablespoon coarsely ground peanuts
1 tablespoon granulated sugar
1 tablespoon fish sauce
1 tablespoon vinegar
1 teaspoon minced garlic
1/2 cup vegetable oil

If dry noodles are used, soak them in warm water for 15 minutes, then drain.

In a frying pan put all the oil, brown the garlic until li...

Read More

khao sapparot

Khao Pad Sapparot (Stir Fried Rice and Pineapple ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:11 pm

This is an unusual recipe for Thai food because it is essentially a vegetarian dish – they are not common in Thailand, where even nominally vegetarian dishes often have quite a large amount of meat...

Read More

Thai Chicken Quesadillas with Spicy Peanut Sauce and Mango Salsa

Thai Chicken Quesadillas with Spicy Peanut Sauce and Mango Salsa

Posted by Chyrel at recipegoldmine.com 8/4/2001 1:46 pm

Bursting with flavors and colors, you’ll taste surprises at every turn. Be sure to be generous with the peanut sauce in assembling the quesadillas.

Spicy Peanut Sauce
4 chicken breasts, poached, roasted, or grilled
8 ounces jack cheese, shredded
8 ounces gouda cheese, shredded
1 cup...

Read More