1 pound Thai rice noodles
10 medium size shrimps, shelled and cleaned
2 eggs
1 cup bean sprouts
1 tablespoon coarsely ground peanuts
1 tablespoon granulated sugar
1 tablespoon fish sauce
1 tablespoon vinegar
1 teaspoon minced garlic
1/2 cup vegetable oil
If dry noodles are used, soak them in warm water for 15 minutes, then drain.
In a frying pan put all the oil, brown the garlic until li...
Read MorePosted by WingsFan91 at recipegoldmine.com 11/15/2001 3:11 pm
This is an unusual recipe for Thai food because it is essentially a vegetarian dish – they are not common in Thailand, where even nominally vegetarian dishes often have quite a large amount of meat...
Read More1 pound ground chicken
1/2 cup chopped fresh cilantro
1/4 cup lime juice (about 2 limes)
1 to 2 tablespoons seeded and chopped jalape?o chiles*
3 large garlic cloves, minced
1/3 cup chopped scallions
2 tablespoons fish sauce
1 cup chicken broth
Salt
Large whole leaves of iceberg lettuce
Sliced cucumbers, chopped cilantro and lime wedges (garnish)
Hot rice (optional)
In large bowl, combine chicken, ...
Read MorePosted by WingsFan91 at recipegoldmine.com 8/27/2001 7:58 am
Makes approximately 4 cups of sauce
4 to 6 Thai finger peppers
8 cloves garlic
4 tablespoons fish sauce
5 tablespoons soya bean sauce
1 tablespoon black bean sauce
4 tablespoons sugar
3 cups water
3 tablespoons canola oil
1 ounce sweet basil leaves
1 tablespoon cornstarch
Pound pepper and garlic in a mortar.
Heat oil...
Read MoreYields 6 to 8 servings.
1 pound raw shrimp (peeled and deveined) *
1 pound fresh raw scallops
2 tablespoons vegetable oil
1 onion, diced
1 tablespoon freshly minced ginger
1 tablespoon Thai chili paste
2 teaspoons freshly minced garlic
6 cups chicken stock
2 tomatoes, diced
1 cup shredded cabbage
1 carrot, shredded
1 cup fresh bean sprouts
2 tablespoons Thai fish sauce
2 tablespo...
