Category french

french scallops

French Scallops

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash of pepper
3/4 to 1 pound scallops
1/4 cup olive oil
2 tablespoons butter
1 clove garlic, finely chopped
1 tablespoon cilantro, chopped

Mix together four, salt and pepper. Coat scallops with flour mixture. Heat oil in a 10-inch skillet over medium heat...

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chicken fricassee

Chicken Fricassee (Fricass?e de Poulet)

2 medium carrots, sliced
1 medium onion, sliced
1 stalk celery, sliced
4 tablespoons butter or margarine
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
2 cups water
1 cup dry white wine
2 tablespoons instant chicken bouillon
1/2 teaspoon salt
2 bouquets garni
16 small white onions
2 tablespoons butter or margarine
8 ounces fresh mushrooms, sliced
1 tablespoon lemon j...

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shrimp de jonghe

Shrimp de Jonghe

2 cups finely chopped scallions with tops
2 small cloves garlic, minced
1 cup butter
2 pounds medium raw shrimp, cleaned and shelled
3 tablespoons fine bread crumbs
1 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon Worcestershire sauce

In large skillet, saut? scallions and garlic in butter until lightly browned. Add shrimp. Cook for 3 minutes, turning several times...

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alsatian pork with sauerkraut

Alsatian Pork with Sauerkraut (Choucroute Garnie ? l’Alsacienne)

The Alsace-Lorraine region blends French and German cuisine.

4 slices bacon, cut into 1-inch pieces
1 medium onion, chopped
1 (16 ounce) can sauerkraut, drained
1 to 2 tablespoons packed brown sugar
2 medium potatoes, cut into fourths
2 tart apples, sliced
12 juniper berries (optional)
6 black peppercorns
2 whole cloves
1 sprig parsley
1 bay l...

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beef stew provencale

Beef Stew Provencale (Daube de Boeuf ? la Proven?ale)

"Daube" is the French word for a meat stew cooked in a tightly covered dish.

1/4 pound salt pork
1 1/2 pounds beef boneless chuck, tip or round
1 cup dry red wine
1/2 cup water
2 cloves garlic, chopped
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves, crushed
1/4 teaspoon pepper
1 bay leaf
6 medium carrots, cut into 1-...

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