English Battenberg Cake
Posted by Olga at recipegoldmine.com 9/22/02 1:51:17 pm
A two-colored sponge cake, baked in an oblong tin, usually covered with almond paste; named in honor of the marriage of Queen Victoria’s granddaughter to Prince Louis of Battenberg, 1884.
An attractive sponge cake in a two-colored, checker-board design, Battenberg Cake is usually iced with almond paste...
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