Bannock Bread (Scottish)
2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1/2 cup Crisco?
1/2 cup water to make a thick dough
Mix dry ingredients together well. Cut in the shortening using a pastry blender. Mix in the water and knead until the dough is very smooth, about 15 minutes.
Grease a cast iron frying pan, including the sides, and press the dough into the pan...Read More