Category chinese

chicken-vegetable stir fry

Chicken-Vegetable Stir Fry

2 tablespoons cornstarch
1/4 teaspoon ground ginger
1 (14 1/2 ounce) can vegetable broth
1 tablespoon soy sauce
3 tablespoons vegetable oil
1 pound skinless, boneless chicken, cut into strips
5 cups cut-up fresh vegetables: mushrooms, carrots,
    celery, broccoli, scallions
1 clove garlic, minced

Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside...

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steamed cantonese-style fish

Steamed Cantonese-Style Fish

Posted by swm56 at 6/11/01 9:39:48 am

Source: Recipe courtesy of Ken Hom

1 pound firm white fish fillets, such as cod or sole,
    skinned, or a whole fish such as sole or turbot
1 teaspoon coarse sea salt or plain salt
1 1/2 tablespoons finely shredded fresh ginger
3 tablespoons finely shredded scallions
2 tablespoons light soy sauce
2 tablespoons dark so...

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chinese glazed spareribs

Chinese Glazed Spareribs

Posted by Olga at 6/24/02 6:52:22 pm

4 pounds pork spareribs salt and pepper
1 (8 ounce can) tomato sauce
1/2 cup sherry
1/4 cup honey
2 tablespoons vinegar
1/2 teaspoon Worcestershire sauce
2 tablespoons minced onion
1 clove garlic, minced

sprinkle the spareribs with salt and pepper. Put them in a shallow pan and bake in a 400 degrees F oven for 1 hour...

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deep-fried wonton cookies

Deep-Fried Wonton Cookies (Teem Gok)

1 1/2 cups chopped prunes or dried apples
1 cup chopped dried apricots
1 1/2 cups packed brown sugar
1 1/2 cups flaked coconut
1 cup chopped almonds
24 wonton skins
Vegetable oil

Mix prunes, apricots, broth sugar, coconut and almonds. Place about 2 teaspoons mixture in center of each wonton skin. Moisten edges with water...

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Subgum-Gai-Pan (Chicken and Vegetables)

2 tablespoons vegetable oil
1 teaspoon salt
Dash of pepper
2 cups raw chicken
2 tablespoons green bell pepper, diced
1 cup bok choy, 1/8-inch slices
2 cups celery, 1/8-inch slices
1/2 cup chicken bouillon
3 small tomatoes, quartered
2 tablespoons cornstarch
2 teaspoons soy sauce
1/4 cup water

Put oil, salt and pepper into a skillet...

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