Pan Fried Chinese Dumplings
Yield: 36 dumplings
2 (8 ounce) cans chow mein vegetables
2 teaspoons minced fresh garlic
1 teaspoon soy sauce
1 teaspoon wet mustard
1 teaspoon sweet and sour sauce
1 (36 count) wonton wrappers
1/2 cup vegetable oil
1 pound cooked ground beef, pork or chicken (optional)
Preheat oven to 375 degrees F.
Drain chow mein vegetables and mince...
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