Pan Fried Chinese Dumplings

Yield: 36 dumplings

2 (8 ounce) cans chow mein vegetables
2 teaspoons minced fresh garlic
1 teaspoon soy sauce
1 teaspoon wet mustard
1 teaspoon sweet and sour sauce
1 (36 count) wonton wrappers
1/2 cup vegetable oil
1 pound cooked ground beef, pork or chicken (optional)

Preheat oven to 375 degrees F.

Drain chow mein vegetables and mince...

Chicken-Vegetable Stir Fry

2 tablespoons cornstarch
1/4 teaspoon ground ginger
1 (14 1/2 ounce) can vegetable broth
1 tablespoon soy sauce
3 tablespoons vegetable oil
1 pound skinless, boneless chicken, cut into strips
5 cups cut-up fresh vegetables: mushrooms, carrots,
    celery, broccoli, scallions
1 clove garlic, minced

Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside...

Steamed Cantonese-Style Fish

Posted by swm56 at recipegoldmine.com 6/11/01 9:39:48 am

Source: Recipe courtesy of Ken Hom

1 pound firm white fish fillets, such as cod or sole,
    skinned, or a whole fish such as sole or turbot
1 teaspoon coarse sea salt or plain salt
1 1/2 tablespoons finely shredded fresh ginger
3 tablespoons finely shredded scallions
2 tablespoons light soy sauce
2 tablespoons dark so...

Chinese Glazed Spareribs

Posted by Olga at recipegoldmine.com 6/24/02 6:52:22 pm

4 pounds pork spareribs salt and pepper
1 (8 ounce can) tomato sauce
1/2 cup sherry
1/4 cup honey
2 tablespoons vinegar
1/2 teaspoon Worcestershire sauce
2 tablespoons minced onion
1 clove garlic, minced

sprinkle the spareribs with salt and pepper. Put them in a shallow pan and bake in a 400 degrees F oven for 1 hour...

Dragon Noodles

1/4 cup sesame oil
1 tablespoon Chinese chili sauce
2 1/2 tablespoons soy sauce
2 tablespoons juice from pickled ginger
1 1/2 tablespoons lemon juice
2 1/2 tablespoons Japanese rice vinegar
2 1/2 tablespoons granulated sugar
1/2 teaspoon kosher salt
1/2 pound very thin fresh Chinese egg noodles
Grated rind of 1 lemon
2 tablespoons black sesame seeds, toasted in
    a dry, heavy skillet until f...