Beef Chow Mein (China)

1 (1 1/2 pound) beef rump steak
3 1/2 tablespoons soy sauce
3 1/2 tablespoons dry sherry
1 tablespoon satay sauce
3 stalks celery
2 medium yellow onions
4 ounces fresh mushrooms
1 red or green bell pepper
4 ounces bean sprouts
12 ounces Chinese egg noodles
4 tablespoons vegetable oil
3/4 cup water
1 tablespoon cornstarch
2 1/2 tablespoons oyster sauce
2 teaspoons instant chicken bouillon

Almond Custard with Litchis (Hsing-Jen-Tou-Fu ? China)

3/4 cup water
1/4 cup granulated sugar
1 envelope unflavored gelatine
1 cup milk
1 teaspoon almond extract
2 (11 ounce) cans litchis, with syrup

Heat water, sugar and gelatine to boiling, stirring occasionally, until sugar and gelatine are dissolved. Remove from heat. Stir in milk and almond extract. Pour into 9 x 5-inch loaf pan...

Peking Shrimp

1/4 cup dark corn syrup
1/4 cup water
2 tablespoons soy sauce
2 tablespoons sherry
1 tablespoon cornstarch
1 clove garlic, minced
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
1 pound medium-size shrimp, cleaned
1 small tomato, cut into wedges
1/2 cup green bell pepper pieces

Combine first 7 ingredients. Heat corn oil in skillet...

Pan Fried Chinese Dumplings

Yield: 36 dumplings

2 (8 ounce) cans chow mein vegetables
2 teaspoons minced fresh garlic
1 teaspoon soy sauce
1 teaspoon wet mustard
1 teaspoon sweet and sour sauce
1 (36 count) wonton wrappers
1/2 cup vegetable oil
1 pound cooked ground beef, pork or chicken (optional)

Preheat oven to 375 degrees F.

Drain chow mein vegetables and mince...

Chinese Egg Rolls

Posted by WingsFan91 at recipegoldmine.com 7/19/01 5:08:59 am

1/2 cup soy sauce
1/4 cup water
1 mashed garlic clove
Juice from 1/4 lemon
1 quartered roasting chicken
2 pounds lean pork tenderloin
3 tablespoons vegetable oil
1 finely sliced celery stalk
1 small head cabbage, finely diced
3 finely diced large onions
1 (8 ounce) package finely diced fresh mushrooms
Soy sauce to taste
Salt and p...