Category chinese

dragon noodles

Dragon Noodles

1/4 cup sesame oil
1 tablespoon Chinese chili sauce
2 1/2 tablespoons soy sauce
2 tablespoons juice from pickled ginger
1 1/2 tablespoons lemon juice
2 1/2 tablespoons Japanese rice vinegar
2 1/2 tablespoons granulated sugar
1/2 teaspoon kosher salt
1/2 pound very thin fresh Chinese egg noodles
Grated rind of 1 lemon
2 tablespoons black sesame seeds, toasted in
    a dry, heavy skillet until f...

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stir-fry chicken and broccoli

Stir-Fry Chicken and Broccoli

1 pound chicken breast strips
2 tablespoons vegetable oil
4 cups vegetables (broccoli florets,
    pepper strips, sliced water chestnuts)
1 1/2 cups chicken broth
3 tablespoons soy sauce
2 tablespoons cornstarch
2 teaspoons brown sugar
1 teaspoon garlic powder
3/4 teaspoon ground ginger

Stir-fry chicken in hot oil in a large skillet until browned...

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beef and broccoli stir fry

Beef and Broccoli Stir Fry

1/2 pound boneless tender beef steak
2 tablespoons cornstarch, divided
4 tablespoons soy sauce, divided
1 teaspoon granulated sugar
2 teaspoons minced fresh ginger root
1 clove garlic, minced
1 pound fresh broccoli, trimmed
3 tablespoons peanut oil, divided
1 onion, chunked and separated
1 carrot, cut diagonally into 1/8-inch slices

Cut beef across grain into thin slices...

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braised beef, shanxi style

Braised Beef, Shanxi Style

Posted by WingsFan91 at 9/5/2001 8:24 am

1 pound (400g) lean boneless beef
1/2 g fennel seed
10 teaspoons (50ml) soy sauce
3 1/2 ounces (100ml) chicken or duck broth
4 tablespoons cornstarch (cornflour), dissolved in 4 tablespoon water
2 teaspoons rice wine
3 ounces (100g) scallions, chopped
1/4 teaspoon fresh ginger, chopped
3 1/2 fluid ounces (100ml) sesame...

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jade stir-fry with cashews or almonds

Jade Stir-Fry with Cashews or Almonds

2 tablespoons vegetable oil, divided
2 cloves garlic, halved
1/4 cup raw cashews or whole blanched almonds
8 cups assorted vegetables, thinly sliced*
1 cup water
3 tablespoons soy sauce
2 tablespoons cornstarch
1 to 2 teaspoons hot chili sauce
Salt and pepper, to taste
Steamed rice

Heat 1 tablespoon of the oil and the garlic in large nonstick skillet over medium heat...

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