Category chinese

jade stir-fry with cashews or almonds

Jade Stir-Fry with Cashews or Almonds

2 tablespoons vegetable oil, divided
2 cloves garlic, halved
1/4 cup raw cashews or whole blanched almonds
8 cups assorted vegetables, thinly sliced*
1 cup water
3 tablespoons soy sauce
2 tablespoons cornstarch
1 to 2 teaspoons hot chili sauce
Salt and pepper, to taste
Steamed rice

Heat 1 tablespoon of the oil and the garlic in large nonstick skillet over medium heat...

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chicken stir fry

Chicken Stir Fry

1 tablespoon cornstarch
1/4 cup brown sugar
1/2 cup sherry
1/3 cup soy sauce
1 tablespoon vegetable oil
1 cup sliced onions
1 cup sliced mushrooms
3 ounces snow peas
1 red bell pepper, cut into 1-inch chunks
1 yellow bell pepper, cut into strips
1 (12.5 ounce) can chunk white chicken,
    drained, cut into strips

Blend together cornstarch, sugar, sherry and soy sauce...

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chinese egg rolls

Chinese Egg Rolls

Posted by WingsFan91 at 7/19/01 5:08:59 am

1/2 cup soy sauce
1/4 cup water
1 mashed garlic clove
Juice from 1/4 lemon
1 quartered roasting chicken
2 pounds lean pork tenderloin
3 tablespoons vegetable oil
1 finely sliced celery stalk
1 small head cabbage, finely diced
3 finely diced large onions
1 (8 ounce) package finely diced fresh mushrooms
Soy sauce to taste
Salt and p...

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dragon noodles

Dragon Noodles

1/4 cup sesame oil
1 tablespoon Chinese chili sauce
2 1/2 tablespoons soy sauce
2 tablespoons juice from pickled ginger
1 1/2 tablespoons lemon juice
2 1/2 tablespoons Japanese rice vinegar
2 1/2 tablespoons granulated sugar
1/2 teaspoon kosher salt
1/2 pound very thin fresh Chinese egg noodles
Grated rind of 1 lemon
2 tablespoons black sesame seeds, toasted in
    a dry, heavy skillet until f...

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stir-fry chicken and broccoli

Stir-Fry Chicken and Broccoli

1 pound chicken breast strips
2 tablespoons vegetable oil
4 cups vegetables (broccoli florets,
    pepper strips, sliced water chestnuts)
1 1/2 cups chicken broth
3 tablespoons soy sauce
2 tablespoons cornstarch
2 teaspoons brown sugar
1 teaspoon garlic powder
3/4 teaspoon ground ginger

Stir-fry chicken in hot oil in a large skillet until browned...

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