Category amish

cinnamon rolls

Cinnamon Rolls

2 cups flour
1 cup milk
1 cup Amish Friendship Bread Starter
3 teaspoons granulated sugar
1 egg
1/2 cup shortening
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder

Combine flour, milk and starter and let set at room temperature overnight or 10 to 12 hours. Stir down.

Combine sugar, egg, shortening, salt, baking soda and baking powder.

Add both mixtures into a bowl all at on...

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apple cake

Amish Apple Cake

1/2 cup chopped pecans
2 1/2 cups finely chopped apples, such as Granny Smith
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla extract
1 cup all-purpose flour

Hot Caramel Sauce
1/2 cup butter
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup evaporated milk

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sour cream cookies

Sour Cream Cookies

4 cups brown sugar
2 cups sour cream
1 teaspoon vanilla extract
4 teaspoons baking powder
1 1/2 cups margarine and Crisco
6 eggs, well beaten
4 teaspoons baking soda
Enough flour to make a soft dough

Put in refrigerator overnight, then roll or drop by spoon and flatten with a glass. Bake. Put confectioners’ sugar frosting on top.

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ham loaf

Ham Loaf

Loaf
1 pound cured ground ham
1 pound pork or hamburger
2 eggs
2/3 cups cracker crumbs or oatmeal
1/3 cup Minute tapioca
1/4 cup milk

Dressing
1/4 cup vinegar
1/2 cup water
1/2 cup brown sugar
1 tablespoon mustard

Mix loaf ingredients and form into a loaf. Boil dressing a few minutes. Pour over loaf and bake at 350 degrees F about 2 hours, basting occasionally...

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chicken loaf

Chicken Loaf

Source: Elizabeth Coblentz

1 (5 pound) chicken, cooked and cubed
2 cups chicken broth
2 cups uncooked rice
2 cups milk
2 cups bread cubes
4 eggs
Salt and pepper to taste
2 cups diced celery

Stir and mix all ingredients. Spoon into a greased baking dish. Bake at 350 degrees F for 1 hour or until a knife comes out clean when inserted in the center of the loaf. Serve in slices.

Feeds quite a fe...

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