Category amish

barbecued chicken

Barbecued Chicken

Posted by soccermom at ay 8, 2001

Source: Cooking from Quilt Country

It’s starting to heat up in SC so it’s time to break out the grill. This is a wonderful way to fix chicken, and since there’s no tomato in the marinade the sauce won’t burn while it’s cooking.

Barbecue Sauce
1/2 cup water
1/2 cup cider vinegar
2 tablespoons vegetable oil
1 small bay leaf
1 1/2 teas...

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mandarin orange cake

Mandarin Orange Cake

2 eggs
2 (11 ounce) cans mandarin oranges, well drained
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt

Beat eggs; add oranges and dry ingredients. Beat 4 minutes with electric mixer on slow speed until oranges flake through the batter. Pour into greased 13 x 9-inch cake pan. Bake at 350 degrees F for 35 to 40 minutes...

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poured noodle soup

Poured Noodle Soup (Amish)

2 quarts seasoned chicken broth
3 eggs
1/4 cup milk
1 teaspoon salt
3/4 cup flour

Bring broth to boiling in a large pot.

Beat together eggs and milk. Stir in salt and flour. Pour batter from bowl into boiling broth in a thin string. Keep the broth boiling. After the last of the batter has been added, there is no need to boil any longer. The soup is done.

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chicken dressing casserole

Chicken Dressing Casserole

Source: The Wichita Eagle – 10/18/2000

1 (14.5 ounce) can chicken broth
1 stick (1/2 cup) unsalted butter
1 cup water
2 tablespoons chicken base or bouillon granules
1 cup milk
3 eggs
1 (1 pound) loaf white bread, cubed, toasted
2 cups cooked, cubed chicken
3 ribs celery, diced
3 carrots, shredded
1 onion, diced
1/4 cup chopped parsley
1 tablespoon seasoning salt
1/4 teaspoon freshly...

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crumb top peach pie

Crumb Top Peach Pie (Amish)

6 sliced peaches
1 unbaked pie shell
1/4 cup all-purpose flour
3/4 cup granulated sugar
1 cup cream
1/3 cup all-purpose flour
1/3 cup granulated sugar
3 tablespoons butter

Arrange peaches in shell. Mix flour, 3/4 cup sugar, cream and pour over peaches. Mix flour, 1/3 cup sugar and butter and put on top of pie...

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