Factors that lead to the difference in lobster and seafood cuisine
Cuisine is the different ways of cooking food. Lobster and seafood are both types of food and require cooking. Both lobsters and seafood are commonly found in those areas neighboring oceans or seas. They differ between areas, regions, and countries.
Different people have different cultures. This causes the difference in the taste of these foods once they are served. Once served the food can have a unique taste.
Different regions have different climatic conditions. This may differ between regions. The ingredient may grow in areas with high altitudes. This causes the difference in taste due to the presence of one thing in one food that the other one lacks.
Religion is another key factor. A religion may opt the use of a certain spice due to the beliefs that it cleanses sins. This is because religion is considered as a source of direction that governs people.
Trade is the sale of goods and services at a certain fee. One may find some trading items such as cinnamon are present in one regions market but may lack in another. This lead in the difference as one meal of lobster and seafood in one region as it may have a certain ingredient that lacks in another thus the difference in taste.
The habits of people also is another factor. Once taught it becomes a habit which sticks within a person. If one was taught to use steaming as a method of cooking, they can tend to use it henceforth and may not think of another way of cooking. This makes the food to have different taste due to the different methods used in cooking them.
Technology is evolving in this current world we are living in. It all depends on the economic climate of a country thus the difference. More ways are being invented day in day out to increase the speed and efficiency in cooking. The difference in cooking can automatically lead to a difference in the taste.
The level of education is another factor. Some cooking methods outlines a specific recipe that requires one to follow strictly . This may be a disadvantage to those who can read.
Food safety is another factor. People have a different aspect on health issues. Some people may prefer a little washing and then proceed with the cooking, while for some people the food must be washed thoroughly. This leads to the general difference in taste.
These are very unique and vary from person to person. It depends on the taste and preference of that particular person. Due to the difference in taste and preference, some people prefer certain spices and length of cooking as opposed to others who would be of the contrary opinion.
Lobster and seafood can be food products when cooked.